About us
Authentic South African Biltong, Crafted Fresh in the USA
We make real biltong the traditional South African way, air-dried, naturally seasoned, and crafted in small batches in the USA. High in protein, zero added sugar, and full of bold, savory flavor, our biltong is a smarter alternative to conventional dried meat snacks.
Crafted With Purpose
Every decision we make, from ingredients to process, is guided by tradition, quality, and respect for the product. No unnecessary additives, no rushed methods, and no compromises on flavor or texture.
Simple, Honest Ingredients
We use a short list of natural ingredients chosen to highlight the beef, not hide it. No fillers, no artificial flavors, and nothing unnecessary.
Traditional Air-Dried Process
Our biltong is slowly air-dried, never cooked or smoked. This time-tested method delivers deeper flavor, tender texture, and a more natural eating experience.
Small-Batch Craftsmanship
Everything we make is produced in small batches. This hands-on approach allows careful monitoring at every stage, ensuring consistency and freshness.
Quality You Can Taste
From seasoning to slicing, quality comes first. The result is clean, savory biltong that reflects patience, balance, and respect for tradition.
Our Story
Our Story
Yebo was created out of a love for traditional South African foods and a desire to make them accessible, approachable, and consistently high-quality. What started as a way to recreate familiar flavors soon became a craft built on patience, care, and respect for the process.
We focus on doing things properly, from selecting quality beef and spices to taking the time required for biltong to develop its characteristic flavor and texture. Every product reflects our belief that great food does not need to be complicated, just thoughtfully made.
Today, Yebo is proud to share biltong, droëwors, chili bites, and a growing selection of South African grocery favorites with customers who value real ingredients, honest flavor, and food made with intention.
What Is Biltong, and Why It’s Different
Biltong is a traditional South African dried meat known for its bold flavor, tender texture, and simple preparation. Unlike jerky, it relies on time, airflow, and balance rather than heat, sugar, or heavy processing.
What Is Biltong
Biltong is an air-dried beef snack originating from South Africa. It is seasoned with simple spices and dried slowly to preserve the natural flavor and texture of the meat.
Air-Dried, Not Cooked
Instead of being cooked or smoked, biltong is dried using controlled airflow. This traditional method creates a tender bite and deeper, more savory flavor without the need for added sugar.
Tender Texture, Rich Flavor
Because it is dried slowly, biltong remains naturally soft and easy to chew. The flavor is meat-forward and balanced, allowing the quality of the beef and spices to shine.
A Better Alternative to Jerky
If you find jerky too sweet, tough, or heavily processed, biltong offers a cleaner, more natural option. Less sugar, fewer ingredients, and a more satisfying eating experience.
How We Make Our Biltong
Our process follows the same principles that have defined authentic South African biltong for generations. Each step is intentional, unhurried, and designed to bring out the best in the beef.
Our Product Range
Our collection goes beyond biltong alone. We offer a range of South African favorites designed for everyday enjoyment.
From classic biltong and droëwors to chili bites with a touch of heat, each product reflects the same commitment to quality and flavor. We also stock a curated selection of South African grocery items, bringing familiar tastes and trusted brands to your pantry.
Whether you are discovering biltong for the first time or restocking your favorites, our range is built to suit every occasion.
Client Testimonials
Ready to Experience Real Biltong?
Explore our range of authentic South African biltong, crafted fresh in the USA and delivered straight to your door.
