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We select the best cut of Beef
Angus Beef that Melts in Your Mouth Each whole-muscle beef is carefully trimmed and cut to a thickness of about an inch.
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We exclusively utilize premium ingredients
We create our recipes with top-quality spices to extract maximum flavor We then brine & carefully spice the beef cuts, where it will marinate for 24-48h
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We DO NOT use commercial curing cabinets
Our products undergo curing at lower temperatures, reminiscent of traditional methods Following a luxurious soak in a meticulously curated blend of spices, the beef pieces will then be hung for curing in a controlled environment for 8-10 days.
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We consistently prepare and pack our products freshly
Freshly Sliced and Packaged Biltong Delivered to Your Doorstep At this time, we will slice the tender pieces of cured Biltong and package them fresh, sending them your way. Typically shipped the same day or the next day early from the time of ordering.